Four course meal includes:
Skewered chicken marinated in Thai spices, grilled and served with peanut dipping sauce.
Larb Gai Salad *
Minced chicken tossed with spicy lime vinaigrette on a colorful bed of mixed salad.
Pad Thai Shrimp
A thin rice noodle dish with stir-fried shrimp, bean sprouts , crushed peanuts, scallions, bean curd and egg.
Panang Curry Chicken *
Tender slices of chicken breast simmered in a Panang curry sauce, topped with fresh basil.
There is a $2 charge for each substitution.
All lunch specials (except Kantok Platter) include: House Mixed Green Salad with peanut dressing , Vegetable Crispy Roll with sweet and sour sauce.
Choice of Chicken or Tofu and Vegetable stir-fried with thin rice noodles, bean sprouts, scallion, crushed peanuts, bean curds and egg.
(Add shrimp, squid, or scallop $3)
Minced Chicken or Tofu and Vegetable sauteed with red bell pepper, Thai bird chili and sweet basil leaves in a spicy chili garlic base.
(Add fried egg on top $2)
Chicken or Tofu sauteed with fresh ginger, onions, shitake mushrooms in a black bean sauce.
Chicken or Tofu, sauteed with Chinese eggplant, red pepper, fresh basil leaves in a spicy chili garlic sauce.
Sliced chicken breast on top of thin rice noodles, scallions, and bean sprouts in a savory broth.
Chicken or Tofu and Vegetable fried rice stir-fried with pineapple, egg, cashew nuts and onion.
Chicken or Tofu and Vegetable spicy fried rice, stir-fried with sweet basil leaves in a chili infused garlic sauce.
Chicken or Fried Tofu simmered in a Panang coconut curry sauce, topped with fresh basil.
(Add vegetables for $2)
Sliced chicken breast simmered in a green coconut curry sauce with bamboo shoots, egg plant and fresh basil leaves.
Sliced chicken breast simmered in a traditional red coconut curry sauce with bamboo shoots and fresh basil leaves.
Golden fried chicken sauteed pineapple, cucumber, tomatoes, snow peas, red pepper, onion and scallion in Thai sweet and sour sauce,
Combination of chicken, beef, and shrimp, stir-fried with a veggie medley in a light garlic sauce.
Grilled chicken breast topped with a house-made (family recipe) teriyaki sauce.
A fillet of pan-fried salmon in a pool of Panang coconut curry sauce, topped with fresh Thai herbs.
All lunch specials (except Kantok Platter) include: House Mixed Green Salad, Vegetable Crispy Roll with complement sauces.
Adds and Exchanges:
These lunch specials cannot be combined with any other specials, coupons, or offers like our birthday special, happy hour, or special event specials that are especially special.
* Stimulating Kick ** Tingling Sensation *** Raging Fire